Unagi Fujita Hamamatsu

good

I do not know what is good and bad because I was not raised in the culture of eel and soba, but I think that it is an eel shop that you can rest assuredly.Is it the westmost region in Kanto style way of making it?Even in the same Shizuoka prefecture I feel that something is different from Mishima and others, but it is basically a feeling of fluffy.Is it better to say that it is elegant than the eel near Nagoya?It was very delicious.

Eel shop with calm atmosphere.Not bad, but I think it's a special day.

There is also a private room, I think you can spend slowly.

A coffee shop near the Smart Inter.The day is crowded.If you take a numbered ticket inside the store, you can get an estimate of the waiting time.There is a parking lot.I received Una tea.Heap sucking, small bowl,There is also a set with a dessert4000 yen ~.Hamamatsu eel, charcoal-grilled local

A famous store in Hamamatsu.Reservations are also possible.There are eel pickles, but eel weight is recommended.

I used it on a bus trip. We had the course on the second floor, but it was very delicious. Unagoshi no eel is fluffy and tastes good with just the right taste, and white-grilled wasabi was soy sauce. There were plenty of other things like vinegar, and I was satisfied.

Of course not only salmon but also rice and soup are delicious. Even in famous stores, there are things that instant food is instant, so it is good to have it in place.

It is a famous eel store in Hamamatsu.Unaju is light and easyThe body was fluffy and delicious.

The eel of Shizuoka, it was delicious.It was a feast.It was nice to drink alcohol too.

Although I went to the next day of the Midsummer Day of the Ox and it was pretty crowded, the taste is also satisfactory

Because the atmosphere of the shop is good, "eel Fujita" that I always use it, today I have been at lunch. At the table seat on the first floor where the courtyard can be seen, we received a "flower"The grill of this shop is Kanto style, moist, tender and tailored. It was delicious! (Personally I like Kansai style baking.)There are also many private rooms on the 2nd floor of the main store, there are menus for preparing course meals, and they can be used for formal meetings. In addition to the head office, in front of JR Hamamatsu station "station front shop" opened, this is also a member of a popular shop.

It costs 6,000 yen and uses eel from expensive Hamamatsu eels, but the taste is great!

Burning is good, and sauce is also delicious. The hardness of rice is just right. However, regrettable that the correspondence of a male clerk is not good

Sometimes I go with friends and business partners from other than Hamamatsu. I like kabayaki more than white roast, but I thought the sauce here was delicious. Eels are the same everywhere, but they are handled after the order is placed, and they are baked slowly and slowly, so it's hard to wait for 20 to 30 minutes. If you want to be satisfied, it will be difficult if you don't choose the menu from 5000 yen.

I went on Sunday night, but I waited quite a while. It is worth to eat even if you wait.

Two-stage heavy weight 7020 yen including taxThe sauce is not too sweet and it's just Kanto style.The second stage contains one and a half eel and the amount is perfect.But unfortunately, the process is sweet, and a fairly large bone comes out while it is biting again and again.If you want 7070 yen for a meal, I would like you to provide something that has been properly processed.My wife was also sitting in the middle saying that a bone was stuck in her mouth, and she was really disappointed to put it in the main dish of the trip.The taste was good and the atmosphere was good.Well, what is a long-established store only selling?It was a shop where the price and taste were not proportional.

The price is high but the taste is real.

The eel was delicious.The clerk feels good too.There were some private rooms on the second floor.I felt it would be nice if eel sauce was on the table.

I ordered "mountain" of Elisha. It seems that it is for one eel. It was 4,400 yen without tax.There are also a little smaller "flower 3,800 yen" and "river 3,200 yen", but if it is a man, it may be unsatisfactory.The taste is delicious as it is only a famous shop, but it is crowded at a price boost.

delicious. It was prepared because it had been reserved by a group. I think it will be more delicious if you enter the store by yourself.

This time, I came to work with my boss and went to eat at a nearby sales office.I ordered Unaju (flower). It is 3,800 yen that it is the second from the lower one of una heavy weightThe rank seems to be divided by the amount of eel.As my boss was together, the photo is gone.Here, of course, there are plenty of menus such as meeting seats. It seems that you can enjoy many single menu items in various ways.There is also a Tokyo store (Hino City), but I remember that the menu was not abundant.

Kanto style fluffy eel.It was very delicious.

It is expensive but delicious. If it's double weight, it's so thick that you want to eat

The crab was delicious ️I think it ’s good because it will let you know the order by email.The place I was just waiting for was hot today

The sauce was also delicious with fluffy fluffy

good! !I was taken by a friend! !I am happy to be able to eat delicious food! !It is a delicious eel softly.

A long-established store and cospa was also a good shop with Hamamatsu eel. It was crowded at noon, so once I wrote my name and mobile phone in the ledger and waited. There was a shopping mall nearby, so if you were killing time, contact me sooner than you expected ... ♪ It was refreshing and delicious when you were familiar with the Kanto sauce!

It is a Kanto-style soft eel.Private rooms and toilets are beautiful if you make a reservation.It may be inevitable, but I'm sorry that I can go more if it gets a little cheaper.

Please drop in when you go to Hamamatsu. The eel was plump and the sauce was surprisingly easy and a big hit. The staff of the shop was also quite attentive and enjoyed the meal slowly.

It was crowded because I made a reservation, but I was guided smoothly.We enjoyed the fluffy eel with a light sauce.

Many customers lined up like a famous store. Food will be provided immediately. It's fluffy and very tasty with no smell at all ♪ Parking staff will guide you, many cars can be stopped, but be prepared to wait at lunch time (laughs)

Eel is deliciousI smoke and saltyOverall the taste was deep impression.

Visited near the closingI do not like the ability to wait for customersThe low quality of part-time jobs stands outAlthough it is just before closing, it is not crowdedUna chilled down, right?I chose the highest yetPart-time job cold responseA place to make a big smileI want you to learn ️As for the eel, it was delicious and fluffy. ️But I was expecting from a distance just because it was a famous storeI'll go elsewhereDo your best a little more like a famous store

I went to the last minute at noon, but since then, it has been a great success. I asked for a flower, but it smelled of charcoal fire and was very delicious. A little bit of soup was

We stayed at Lake Hamana, boarded a Lake Hamana cruise boat, and stopped at the air park.I want to eat eel ♪When,I was looking forward to having lunch from last day.An acclaimed Ashiya near Air ParkLet's find it, Let's go.The store opened a little too lateThere is a lot of parking lot in store Yoko.The store was also full of people.Still, I was lucky because I could sit in the seat quickly.If you smoke, you will be out of the storeAn ashtray is provided.after a long timeI ate the weight.Usually, skewer grilled, white grilled & sakeBut today, it is so heavy and rice is also good.It will take some time until you receive an order.Drinking tea on the tableRead the uncle meeting bookletThe eel arrives.I am very soft andThere is no need to worry about small bones.Fat is also reasonably well.This time I was stress free because I put in without reservation,Because it has become more and more crowdedI think the reservation required shop.

Good atmosphre. Sophisticated. A little crispy style

I arrived at 17 o'clock opening time but it is already Sunday thing. I waited for about 30 minutes (there were still about 7 rows after). And ordered "elephant" mountain ". It is for one eel.Compared with other eel stores, the taste is thin, I think the rice is hardened, I think that the body is so thick. It was said that the Japanese pepper should be put between eel and rice. This was delicious with this, but I liked the Kansai style eel which crowded outside.

I was taken to a classmate living in Hamamatsu, and it was delicious because there was only a shop where locals go.

Because it is Kanto style, Kansai may be a little unsatisfactory

Hamamatsu's restaurant is delicious.The taste of the sauce is a bit less sweet.

It feels like a tourist main.Correspondence and taste are good ^ ^

Although it is a Kanto-style baking method, it does not have a plump texture and is not delicious due to its texture.The temperature inside the eel is also cold.This is because they are stored and refrigerated.Delicious eel can not be burned without spare time.Cooking rice is too soft. Rice is basically cooked hard because eel is soft.Please do your best to meet the high price.

The eel is so soft that you can grasp it with chopsticks.It will be very crowded, so it is safe to make a reservation in advance.

One of the famous eel shop in Shizuoka, taste good but not easy to get there, u have to drive by yourself.

From Kansai, in my senses in Tokai, what is this sweet sauce? I can not deny the feeling.

As expected, Mr. Fujita is as good as ever.

my best fresh-eel restaurant!

The eel is plumpIt was delicious. 😊

At this time, I come to the store every year. It was lined up before opening even today. Once a year luxury, delicious. Since we are a large group, do you make a reservation and come to the store?